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  • This was my second time to Blue Hound - and I am a fan. First things first - it's a bit hard to find due to it being in the Palomar hotel. Just go to the Lobby of the Palomar (which isn't at street level FYI) and turn right. Voila. You are there. This was the first time I have been here for dinner, the other was for lunch. So I waited for my friend at the bar. So, for it being a pretty small bar - and I was sitting at it - it took a long time for a bar tender to come and ask what I wanted. In fact, it wasn't until my friend got there that they even asked. I would rate the bar service not so great. Another instance of trying to do side work, and not paying attention to who is at the bar. And, then we ordered two simple drinks - a glass of chardonnay and a tanqueray rocks, and that even took some serious time to get. For starters - I would definitely recommend them. Deviled eggs are awesome, although fundamentally a little odd to get at a restaurant and not a backyard bbq. Fried green tomatoes are delish and definitely try the short rib sliders. My only issue with the short rib sliders is I am not such a fan of the sweet rolls, but the meat is awesome. For dinner, I think I am a little hung up here. I can't say I loved the stuffed chicken. (Does not appear to be on the menu anymore.) Turned out a bit dry for me. But the accompaniments were great - cauliflower, veggies, etc. Overall, it's a neat place. I like the setting, I am just not sure of the food. Appears to be a southern twist - so I am thrown off by the trout, shrimp, etc., as they just aren't my thing. But I think it's a good place to go for a drink and some apps.
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