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  • Good stuff! The semi casual atmosphere and the impressive flavors offered here are a reason to return again and again. We tried City Smoke for restaurant week and boy... we couldn't have been happier. The interior is a really nice mix of farmhouse modern with an awesome open kitchen (open kitchens are a clear sign of the cleanliness in my books). We started with the bread and butter. The kalamata whipped butter was full of flavor and really a step up from the average bread and butter. The bread was fresh and soft, a nice vessel for the butter. Next we're appetizers, we had rotisserie chicken wings and the Mediterranean flatbread. The flatbread was a fresh flavor with a high quality olive oil. The wings.... the wings were off the charts. The dry rub was so good the dipping sauces were not needed and the grill marks add a nice color and an extra layer of flavor. Main course we had the bbq combo and the filet kabob. The combo was huge!! It's enough for two people so be ready to take some home or just split it there. Pulled pork had a nice vinegar sauce, brisket was lean and moist, and the ribs were fun with the two style on the same rack. Sides were also really good. The kabob was a perfect medium well and a might lighter entree which was nice considering how heavy the BBQ is. We managed to finish the kabob entree and almost half the combo and too the rest Home. Dessert finished the restaurant week meal but we ordered it to go after everything else. Cheesecake and tres leches were also a good size and had good flavor. The cheesecake topping was a really nice addition and the tres leches had a vibrant lemon flavor from the zest added on top.
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