My man and I went here for 'A night to remember'. It was beautiful as always, wth live plants, live bands and a clean place to eat. However, since the last time we visited the prices have gone up.
We were extremely happy to see our old barender, who make magnificent, frest Mojitos and also our waiter, who was very attentative and went above and beyond the "Call of Duty"
One thing that we do suggust is getting some discounts in the reastruant, it would keep a more steady crowd. I strongly suggust the Crab Claws St. Thomas as an appetizer, and the Shrimp Liguine as a main course. We were too full to do dessert, but I image it would be wonderful as well!