Nice, quiet Korean restaurant that offers tabletop cooking as well as a wide variety of dishes. We were immediately greeted,seated, and served a pot of tea for a Sunday lunch. I got the dolsot bibimbap with beef and veggies. It came with 3 side dishes and a small bowl of soup. The soup was kind of too salty but meh, it's ok.
The bibimbap itself was awesome. It's basically rice (with a hint of sesame flavour) with different cooked veggies and marinated beef on top served in an extremely hot stone pot. All the bibimbaps come with a raw egg on top (which kiiind of cooks since the dish is so hot) but I didn't want it raw at all, so I asked the waitress if it's possible to have it cooked. She said sure, but it costs a whopping $2. Uhhhh.... so I just asked to have the egg out of my dish. Also, one of the veggies is shiitake mushrooms (which I enjoyed) but it does have a distinct flavour that may not agree with some.
The best part of bibimbap is that the dish stays hot until you finish it. And the rice at the very bottom of the stone bowl turns into a crispy, cracker-like texture with a unique flavour (called nooroongji) which some people can't get enough of.