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  • Be it take-out or dine-in, the food is rarely flat out bad. The food is normally scorching hot, but not overcooked. The waitstaff is pretty friendly and helpful. Sitting at the bar can be fun, their bartenders are lively and enjoyable to talk to. The chicken and shrimp carbonara, lasagna, and chicken flatbread never disappoints. The chicken parmagiana is good %90 of the time, but be careful of the tough cutlets that can be churned out of here sometimes. The calamari and spicy calamari is great when you dine in, but beware of tough or fishy pieces if you order takeout at night. The same goes for the stuffed mushrooms, they're flavorful and tender on a good night. I'd say the chicken alfredo has a lower success rate of being as good. The alfredo sauce can be sticky and clumpy at times.
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