We arrived early around 6pm for dinner and were greeted promptly. We thoroughly enjoyed the South of the border plate as an appetizer. The pickled mix was hot and spicy. Fresh ingredients in the guacamole and pico. Bob's burger was good and filling. The salmon was tender and moist. The quinoa salad has lots of flavor. Service by the entire staff was exceptional. The vegan chocolate caramel cashew tort finished of a great dining experience in a quaint atmosphere.