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  • We arrived at 9:30. The restaurant closes at 10. The first thing our server tells us is, "the chef leaves in 20 minutes." Not a good thing to say. The food? The salad was wilted and obviously old lettuce. The chicken marsala was a little on the salty side but not bad. Not memorable to say the least. I ordered lobster ravioli which was not on the menu and it was very good. Bread was nice and crusty and served with basil butter. Veggies were cooked perfectly. We felt rushed during the whole meal. One server tried to take my husband's plate before he was even done eating! Despite the rush to finish eating, they never even brought us our check as they were too busy closing the the restaurant. We had to walk up to the hostess counter to pay. We were in and out of there in 45 minutes. We will not be returning. Giving 2 stars only because some of the food was pretty good.
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