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  • Everything about this dinner was wonderful. From the colorful décor of the restaurant, to the service and especially the food. We ordered a total of 7 tapas and 2 desserts for the both of us and we left stuffed and extremely pleased. Here is what we ordered: Lobster Gazpacho, a chilled Spanish tomato soup with chunks of lobster meat. It was so refreshing and delicious. I wanted the bowl to never end. One of my favorite dish of the night. (Rating: 5/5) Calamari A La Plancha, perfectly cooked calamari drizzled with a lemon parsley extra virgin olive oil. The addition of sweet caramelized onions was a nice balance. (Rating: 4/5) Next, we had the Porto belly, a cute play on words. It was one huge portobello mushroom topped with generous amount of spinach, bits of bacon and potbelly. A delicious mix of mushrooms and fatty pork. (Rating: 5/5) Mediterranean Bass, two nice size pieces grilled perfectly moist with a crispy skin drizzled with a Donostiarra sauce and garnished. (Rating: 4/5) Creamy Risotto was very good, with bits of wild mushroom and melted aged manchego cheese mixed throughout. (4/5) Yellow tail "teridito" was a smaller size dish, nevertheless fresh. Three pieces of thinly sliced crudo yellowtail topped with thinly crispy sweet potatoes horseradish cream and ponzu sauce. (Rating: 4/5) Braised short ribs was to die for, soft, tender and flavorful and came with a size of stringy crispy sweet potatoes and was cooked into a cipolinni glacé. (Rating: 5/5) We ended the night with dessert. We couldn't decide on one so I got the Molten Chocolate Cake which was warm with chocolate oozing out of the center dusted with a generous portion of powdered sugar. The orange jelly, blood orange sorbet was the perfect cooling contrast to the piping warm dessert. (Rating: 5/5) We also had the pistachio tart- almond cake with almond ice cream. This may have been m least favorite dish of the evening given that it tasted like a regular cookie to me, nothing too special. (Rating: 3/5) Overall, the experience at Julian Serrano was amazing and we will gladly come back next time we're in Vegas.
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