This is my first experience of a live Korean BBQ.
The parking to the restaurant I find is relatively limited.
We made a RSVP but yet had to wait for our tables. We came as a party of 25.
They tried to squeeze all of us into two booths, with all of us ranging in all different sizes. They wouldn't give us a third booth to accommodate us.
The service is fairly slow and refused for us to order more than x amount of food all at once. Which we had to input multiple times. For example, there are 14-16 of us at one table, we tried to order 14-16 creme brulee, but they would only allow us 8. They also ran out certain amount of food, which you think they would be ready for our party due to the heads up, weeks notice we gave.
The food was delicious with lots of options. We got creative and made our own recipes as we were grilling.
If you don't mind smelling like BBQ food after, I'd suggest this would probably be the last place you attend and then call it a night.