Picture a small bar, lit by a mixture of candles and christmas lights with old pictures painted on the walls. Behind the bar, there's a dishwasher (just like the one at your grandma's house) a random smattering of glasses and only one bartender. It takes at least ten minutes to get a drink - not because its super busy or they are rude, just because they are taking their time.
Pretty solid draft beers (I think four on tap) and the pickled eggs are killer.
It's a pretty good dive bar, but don't go too far our of your way to stop here. If I were a local, I'd be in quite often.