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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2015-04-06 00:00:00 (xsd:dateTime)
itemReviewed	Hyeholde Restaurant
http://www.openvoc.eu/poi#funnyReviews	7 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	The food for the most part was cooked well but my trout dish was soaking, drenched in oil . They don't give refills on coke! It was a slow Easter weekend day but the valet person told me they were totally full and had to triple park cars that night . I don want others Inside my car period. The valet told me he has parked $500 k cars.......I DONT CARE. I DONT WANT HIS HANDS IN MY CAR AND FURTHERMORE MY INSURANCE EXPECTS ME TO PAY THE DAMAGES If ANOTHER DRIver DAMAGES THE CAR! there were plenty of spots near the front that my car could have been parked ! He was a stubborn fool. In LA , service staff know how to accomodate people with elite requests We came at 5:15 and left at 7. There were hardly any people there. The confrontation with valet told me that they don't accommodate people's requests, typical pittsburgh mentality. Fingerling potatoes were burnt,,,,,see photos and drenched with glistening oil The place could use cleaning. Windows by our table had splash marks all over them . The place needs fresh paint They offered no reposado tequila. I knew I wasted my time coming here . They don't offer many craft cocktails . Their list was not impressive No music playing so we heard the other tables conversations I rarely complain at restaurants anymore . I TEST THEM like I do with non profit organizations and just follow up with reviews because money is no object. They love hearing glorious fb reviews but will act astonished to see this one. Sorry to burst any bubbles! I simply state the facts and tell it like it is. I've dined exclusively all over the world. This place charges top dollar but doesn't deserve it The tableclothes WERENT pressed , they had big creases in them. People In Pittsburgh are impressed with high prices . Not me. You have to deliver to deserve the premium prices It's easy to fool pittsburghers , they rarely travel and most down own passports Furthermore if they are told something is good they will believe it My above complaints are unforgivable in high end restaurant dining Those mistakes and faux pas would kill a New York City or Aspen establishment but of course goes unnoticed by western Pennsylvanians
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Grasim T Abbot

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