I don't find many places that I frequent where I love their food but their cocktails are just...meh until Social Tap.
In this week, I've visited twice and the food has been A+..for lunch I had the grilled tacos and they were delicious. I visited for happy hour and had the buffalo chicken sliders and again A+. My colleagues had the ahi tuna sliders, loaded potatoes and tacos and all plates were clean when the server came back by.
Across the table, we had a "Cadillac" Social Rita, Coco Fresa and Pinot Noir. For each of us, we only had one drink - that's really hard for a group of gals meeting for happy hour on a Friday after a long week of work!
Overall, everything I've tried food wise is great...but cocktails need to be stepped up!