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  • Went for Winterlicious on a Saturday night. I liked the atmosphere of the restaurant right away. Had green pea and ham soup for appetizer, duck confit for entree and creme brulee for dessert. All were fantastic! They offered complimentary bread at the beginning and cotton candy after dessert which was a nice touch. We brought our own wine for a corking fee of 29 dollars. Would try this place again.
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