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  • Decided to check this place out last week with my family. We stopped in on a Thursday and the parking lot was packed! We were worried it might take a while to get a table, but were pleasantly surprised when we were seated right away! The look of the restaurant and the decor inside is nice. It's a pretty new place yet, so everything is in good condition, it's well kept, clean and shiny. I liked it. Thursday is their shrimp special night. 3 of us at the table went with the shrimp special, and just one ordered something else. I tried to order the salmon, however they were out. That was a big bummer as salmon is my favorite fish and I was really looking forward to it, however they made up for it by comping my shrimp meal. They totally didn't have to do that and it was super appreciated. The service was great, and the food was equally delicious. We started with cheese curds. They were prepared really well. Not too greasy, nice and crispy. I went with the shrimp scampi and grilled shrimp for two shrimp options, along with a side of mac and cheese and potato cakes. The mac and cheese was seriously impressive. When it came out, it didn't look like it would be as good as it was. They must keep the noodles and the cheese separate, and only when the mac is ordered drizzle the cheese over the noodles. It was SO good! The cheese was plentiful and super creamy. Yum! The potato cakes were fantastic as well. They are cheesy potato things, they look to be made up of hash browns, and they come in little puck-shaped patties. Crispy on the outside, cheesy on the inside. The shrimps, both flavors, were very as well. Others at the table went with the bang-bang shrimp, which looked awesome, and the coconut shrimp, which looked great as well. The breaded shrimps were huge! Good deal for the money! Overall, it was a great experience, even without the salmon :) I will be back for sure.
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