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  • Right when you walk in through the double doors, you already know you'll be paying a little more than your usual hotpot restaurant. I was blown away by the grand entrance and fancy décor used throughout the moment I entered. The owner definitely spent a lot of time and effort perfecting the ambiance of the restaurant to replicate traditional Chinese architecture. I was seated on the first floor which made the buffet very easily accessible versus being seated on the second floor giving you a very nice birds eye view of the buffet. I wouldn't have minded either seating arrangement. It's a matter of preference and whether or not you're bothered by having to carry your food up the stairs. The tables were laid out nicely with enough room for people to walk by without bumping shoulders with food and hot water in their hands. Aprons were provided for those who are messy eaters and are afraid they might stain their clothes with sauces while chair covers are provided to cover jackets and personal items in case the occasional passerby accidentally spills something which was a very nice touch. My family and I had selected the individual pot option so that we could each try a different broth for our hot pot experience. Each broth varied in price in addition to the price you'd be paying per person for all you can eat. You can also eat out of one pot which would be a little less expensive, however you'd all be limited to one flavour. There was a large variety of hotpot items, cooked foods, condiment options, and desserts to choose from at the buffet station that was constantly being replenished. Plates were constantly being cleared from the table and water was replenished in our pots all the time. Service was great, but the only downside to this whole experience was that the menu was mostly written in Chinese which may deter some customers. Overall a pleasant experience.
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