Pomo Pizzeria really knows how to make excellent pizza. The crust (order "extra crispy") tastes like the one I ate in Naples, and the variety of types is impressive, from the simple Margherita to the more sophisticated Pizza Chef.
The most unique dish is the Focaccia di Recco, which is only made in the homonymous town near the Italian city of Genoa: two paper thin layers of focaccia dough filled with stracchino cheese and high temp baked, this dish is superb. Bravo