This place has to be one of the best elegant dining experiences I ever had. The wait staff was just delightful. Chef Wes Kendrick came out and chatted with us and all we can say was how amazing his dishes were with flavor and tenderness. It's restaurant week and the dishes we chose were simply amazing. We started out with the duck tacos and clams in garlic wine sauce, they were amazing. Our entrees were the lobster mac and cheese, and the tenderloin, again amazing. Our desserts were the vanilla bean creme brulee and the chocolate peanut butter cake, simply decadent and amazing. I will return to explore their regular menu.