Delightful experience - Appears to be family owned and operated. The woman who helped us was genuinely warm and smiley- her daughter was so sweet- heard me quietly tell my boyfriend I wanted baklava and she was all excited to get some for me.
The food was great- and we were excited to have gluten free pita bread , gluten free tabbouli made with quinoa, babaganouj and lentils and rice. The market had an array of Lebanese and middle eastern goodies. The freezer had frozen homemade gluten free feta pies and other deliciousness.
Also- that baklava was darn good. I am happiest when the food is great - home made - and the people running the restaurant are happy humans.