When this place first opened, it was very good... just like authentic "soul food". The owner/manager is friendly and funny, and he'll tell you stories and try to remember you when you return, which helps to make you feel welcomed. Although this is my first time writing a review on this restaurant after visiting several times, I was a little disappointed recently when I stopped on my way home from work. It appears that if you come too late (or right before they close), you'll likely get what's left over unless you order a meat that has to be prepared upon request, like a kind of fish. I guess it's a hit or miss, depending on when you go and what you prefer. However, there are plenty selections and I can't seem to find a better soul food spot in the area that competes with this one?