This was our first visit to this restaurant and we had a wonderful time. We ordered the beet salad with goat cheese for a starter and it was excellent. The crab cakes had a high percentage of crab and very little breading and were dinner size portioned. and Our server Wendy had some wonderful recommendations for our mains. The scallops with blue cheese, pecans and raspberry sauce were outstanding. When you order the scallops you receive a good 8 oz worth. The braised short rib stroganoff was also very good, although I would have shredded the meat on top as a future recommendation. We will be back next time for the band which plays Friday's and Saturdays. From what we could hear they were quite good.