I must say I really enjoyed my experience here. I called to make a reservation and was told they only had openings after 11 pm. We decided to take our chances at 645 for a spot at the bar. Lucky for us there were two seats available. They had blue fin tuna on special so we started off with that. The order comes with 8 or 9 pieces of tuna, 4 pieces were sashimi and the other 4 or 5 pieces were seared. I don't care for seared tuna and prefer it raw. The fish was very fresh and melted in my mouth as blue fin tuna should. We also had the pork belly and the Agedashi tofu which were both incredible. We also had both versions of the tapa Kobe beef dishes (wasabi & garlic) which were very tender and flavorful.
The only dish I didn't care much for was the foie gras with rice. The flavor is good but I've never cared much for duck liver but had to try it because of all the great Yelp reviews about it. Don't let me dissuade you from trying it though if you like foie gras. It's just not for me.
We found it strange how they seemed completely booked with reservations but it really didn't seem that busy. Oh well, lucky for us we didn't have to wait at all.