Wanting to try something new, we opted for lunch here. Judging by the reviews, I'm not sure if they were having an off day or whether what we ordered was really a good representation of Peruvian food.
We ordered fried yuca, and the server said it would be about 15 minutes. 20 minutes later he came back and said another 15 minutes. We never did see it. I'm not sure if this dish required some preparation that had not been done since we were in early, but I was disappointed to not be able to try it.
I had the Lomo Saltado with chicken. The chicken was pretty dry, and the "secret sauce" was such a secret, it was almost hidden from my plate. I really only tasted soy sauce. The Peruvian style fries were underneath the chicken. I'm not sure how they differed from regular fries though. My husband had the Corderito Chiclayano (lamb shank). It had a ton of flavor, but again the meat was tough.
The chef (perhaps owner too?) did come out and apologize for the yuca and was very sweet, however. I may give it another shot.