This place is an interesting detour and might score a win as the food offered here is quite different. I have passed by this location before and the desserts and smoked fish always enticed.
We were here for dinner and I went for the Prix Fix my dinning companion wanted to get the chicken :)
Unfortunately the main offered on the prix fix was not to my liking and I was offered the chicken instead. Thinking we can do a switcheroo my DC ordered the Osso Bucco. Mine was 3 course offering.
First course seafood crepe with lobster meat. Decent IMO nice sauce to accompany the crepe.
On to main I tried a piece of the chicken and it was OK. Osso Bucco hmm didn't do it for me (I recently had an amazing version of Osso Bucco so had high exceptions from now on for this dish). Just OK. The mushrooms and potato on the side were decent.
Dessert. This is where the really stood out. We had the Blood Orange Curd with Lingonberry Glaze and Rhubab with Golden Raisin topped with whipped cream.
Just right IMO and with the off the beaten path tastes that one is bound to come back for more.
An interesting rating for me 4 solid stars for the dessert with a 3 star for the food.
Service was a bit slow IMO.
3.5 stars overall.