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  • Came here on a weeknight after hearing some great reviews about this place. Loved the ambiance of the second floor, busy but intimate. Some excellent dishes on the menu, which is constantly evolving, I would have loved to tried a bunch more of them. Highly recommended - the spicy pork meatballs (really tasty!), spaghetti carbonara, and the fried baby octopus. Service is very friendly but it gets busy in here, patience is a virtue. Modest wine and beer lists but some nice choices in there. I look forward to returning, thanks Annabelle.
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