Dinner and a show! We really enjoyed our meal and the entertainment of our table side chef. Started with a mango sake tini in a keepsake Buddha mug, he had a drink similar to a manhattan from their custom cocktail menu. We took advantage of a discount our hotel offered and got the filet and lobster tail dinners. They started us with their famous Benihana onion soup, followed by salad with a ginger dressing and shrimp appetizer. The chef created sauces for our shrimp and steak as well. Grilled zucchini and onions followed the shrimp. Then our chef cooked our filets and lobster perfectly for us. Dinner was followed by ice cream and sherbet. Very tasty meal.