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  • Don't be fooled by the simple facade of this place on St. Laurent. The interior nicely tiled and cozy and the food was delicious. We had a rack of lamb and grilled seabass steak. The lamb was a bit in th overcook side for me, nevertheless it was delicious with the thinly sliced potatoes and the minimum greens it came with. My dinner companion didn't finish her seabass steak, but I think it was because the sheer size of it. We washed the dinner down with a half liter of house rioja. It was a pleasant dinner.
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