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  • Went there last Saturday night. Tried the two meat combo, brisket and ribs. The ribs are not baby back, traditional on the bone type of bite. Not falling off. I actually prefer them to want to pull the meat from the bone on ribs. St. Louis style. The brisket was better. And I like the fatty/moist burnt end. They were accommodating. Amount of meat was a little small. Sides were generous. Cornbread a tad greasy. But overall good value and good food. I'll be back!
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