Came here for lunch on a Sunday and it was packed, but we got seated in good time. The menu is pretty straight forward with sweet and salty crepe offerings. These are crepe Suzette style crepes, not crepe Breton style crepes.
I ordered the strawberry and nutella and my friend ordered the strawberry, banana and nutella, with whipped cream (which 1$ extra). The crepes were surprisingly full of nutella all the way to the edges and they were hot when they came out. The service was friendly, albeit waaaaaaaaay understaffed, so super run off their feet and a little slow.
Overall, it feels like the chain it is, not amazing, but satisfying for a crepe craving.