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  • Been meaning to come to this place for awhile now. Cute ambience when you first walk in. The open kitchen is pretty neat. But then any good pretty much stops there. I'll try to simply state facts to avoid being rude here. My waiter reeked of cigarette smoke. The food was edible in the sense that nothing was burnt. My oysters were bland and undercooked, the shrimp dish barely had any shrimp and my mouth is shriveled up from all the salt. Good try Bistro La Bon but I'm no where near impressed.
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