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  • for the record: this is NOT the other Dumpling King. This one is situated in the middle of a 4 condo driveway, just south of Yonge & Finch. I've never been to the other one, so I can't compare, but there are great dumplings to be found here! facts: - service is slow and relies a lot on the pointing to items on the menu, if you can't speak Mandarin. - i think they prep and cook dumplings as they're ordered. - for take-out, i advise calling ahead and giving at least 25 minutes for your order to be ready. - take-out is a good option as there's very limited seating - seating is simply folding chairs, tables are tidy and that's all - there is no bathroom - most varieties of dumplings can be had either boiled, deep-fried, or steamed. they are all delicious. - manner of cooking changes the taste and texture of "skins" only, not the filling - "skins" are doughy and substantial, without overpowering the filling usually... - fish fillings are better in the steamed and boiled versions, and can't hold up to the flavour of deep-fried fat - pork fillings work by all methods - deep-fried, NOT pan-fried - approximately 16 big-bite sized dumplings (think, two bite brownies) per order - apart from a good selection of dumplings, there are also appetizers, noodles, and a couple of other items. two can easily eat for less than $20.
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