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  • 2 times to Dante. Once back in May 2012 for dinner, and more recently for Happy Hour. The one thing I remember from the first time was that they had good customer service - complimentary 2 glasses of champagne for bf's birthday. Also delicious lavender creme brule served in a cute glass jar. Happy Hour Review: Way too salty. This is sad, as I really badly wanted to like the happy hour as it sounded so good on the menu. Ordered the mussels, toban yaki pork belly, toban yaki hanger steak, and fries. Fries were generously portioned for only $3 each. Toban yaki hanger steak (4 small bite sized pieces of steak) was really really really salty; the veggies in it were also unbearably salty. It seems that they just dump the whole soy sauce bottle in the tiny dish. Toban yaki pork belly was slightly less salty (3 small bite sized pieces of pork belly) as the meat didn't absorb as much of the soy sauce. Again, veggies were too salty to eat. The complimentary bread with hummus was yummy (3 different types of bread - multigrain, olives, plain). Ordered the $18 for 3 desserts - banana chocolate cake, creme brule with figs, and lemon berry parfait cake. Would come back for the dessert + bread. May try happy hour again, but need them to cut way back on the salt.
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