We went here for my birthday dinner. Wow! It was absolutely delightful. There are not enough nice things to say about the atmosphere, the service, and the food. We were seated in a semi-private, quiet dining room (only 4 tables) near the kitchen. The wine list was nice and included some really good mid-price options. Our server, Rebecca, was a true professional. She was always there when we needed her but never hovering or annoying. When I couldn't decide between seafood and steak she recommended ways to put things together so I could get a taste of both. I had the crabcake and a small filet. My husband had the Wagyu ribeye. For our side dish, the crab and shrimp mashed potatoes. For dessert we tried the crunchy banana split. Everything was delicious and perfectly prepared. We were stuffed even after we took some home. This place is well worth every penny. We will be back very soon!