I was there tonight for the one-pot dinner. 9$ for green Thai curry, and a red curry with sweet potatoes. The second was amazing. I could have eaten seconds and thirds.
Len also made, on the spot, a maple lemonade that was a perfect sweet and tart counterpart to the spice.
At 6:15 it was getting busy. Maybe a little trendy but not pretentious in the least.
A great idea and lovely setting. He's done wonders with a space that looked like it should have been condemned. Now it's white and brick, clean, cheerful, eclectic.
Will return for sure for the warm welcome and fantastic food.
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