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  • The boyfriend and I came into Off the Strip when we were looking to try something different for dinner. We were seated and then greeted by who I think was the owner. He asked us if we had been there before and we said "no" and he said "I wish I wasn't leaving right now because I would give you a food tour." He still gave us a detailed tour of the menu and some of their specialties. Stephanie was our server and she was so friendly. We ordered the orange roughy and substituted the pasta for sautéed spinach and a potato pancake and the spaghetti with Italian sausage and a meatball the size of a softball. Our entrees came with salads and we both ordered Caesar salads. They were so good. Freshly tossed and great flavor. The portions here are huge. I ended up taking half my food home and got two more meals out of the leftovers. Such great food and service. Check out the specials chalk board by the kitchen. We will definitely be back.
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