I want to preface this review with the fact that the day we were dining that we were in a rush so it was not the best was to experience this restaurant.
The interior had a mixed vibe between somewhat traditional but with a whole modern take. The interior stands out without being too in your face. It provided a relaxed feel but with a sense of wow they spent moment on this look.
The food was really good. My partner had a craving for soba noodles and got nabeyaki with soba noodles (you can pick between soba and udon). The broth was delicious. The noodles had the right amount of bite and a good flavour that good soba does. The poached egg was well done and the only flaw was the tempura sitting in the soup. That last critique is more a personal preference of not having something well fried in a soup but the dish overall was delicious. I got the Chirashi (one of my go to's at any Japanese or sushi style restaurant if they have it). It was good the fish was fresh and the overall flavour was good. Wouldn't say that the value was there for the size or the amount of food but again this is the kinda restaurant you're paying for quality over quantity.
The service was great and the server was able to close out our check before the food got there so we could leave after the meal. Would love to come back and try the food more earnestly next time.