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  • The hubs, some friends, and I were looking for a place to grab a bite, Sunday evening. We walked right up and we were seated right away, which we appreciated. I ordered the Ahi tartare, a Caesar salad, a Sangria, and the halibut special. My food was good. The halibut, a beautiful bone in cut of fish, but the preparation left a bit to be desired. I didn't finish it. It was a simple preparation, pepper & olive oil. It was not the best or worst piece of fish I've had. There was just nothing about it that made me want to finish it. I also ordered a key lime pie, which was phenomenal. The hubs ordered the Havana dream pie, which was also good, but the key lime was better! My husband got the steak tartare, a platter of oysters, and a ribeye. He agreed with me that the service and ambience were great, the entree was not the best he's ever had. The steak tartare was very good. Our friend ordered a filet and seemed to be content. Again, the ambience is nice, a classy & relaxed atmosphere. The service was outstanding. The only complaint I do have, is about an hour or so later, I started feeling very ill, stomach cramps and all. My only guess is that someone unintentionally mishandled one of my food items. It was a bit disappointing to have a $400 dinner that made me sick. Again, this seems to be random because I saw no other issues on Yelp, so it was more than likely an unfortunate incident, but I would not return.
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