We had a patio table and had an excellent evening. The atmosphere was warm and friendly, and the waiter accommodated our 2 kids without any problems. The hummus nachos were incredible- I'd have to have this again. I wasn't crazy about the gouda proscuitto bruschetta, mainly due to the jam on the bread, but it wasn't bad. The chicken chasseur was excellent, as was my husband's piquillo ravioli. We've heard a rumor that there may be another Salut kitchen opening in Phoenix and we look forward to that as it would be closer. Definitely a great meal!