i want to live in their kitchen .
we arrived around 330 on a saturday afternoon . It was so packed and they were calling for kitchen last call . Although it was full to its capacity, we were quickly seated by the bar .
we ordered the suckling pig benny and brioche french toast w foie gras . the benny couldve possibly been the best ive ever had . perfect balance of the taste, perfectly poached eggs and argula salad to cleanse your palette .. mmm perfect together ! and the french toast w foie gras ... ugh my mouth waters just thinking about it ! the perfect fluffy, moist but not soggy, toast topped off w the biggest piece of foie gras ive ever seen .. they both just melt in your mouth and the sweetness of the toast and the saltiness of the foie gras, combine together to make something heavenly going on in your mouth .
i just cannot wait to go back and want to try everything on their menu ! dont let their menu scare you, they do what they do very very well plus some more !