On a recent trip to enjoy the bountiful farmlands of Wisconcin, we were drawn to a quaint historic eatery in the old town of Black Earth Wisconcin. Heiney's is one of the original "supper House" establishments that still treats its guests as royalty, without being stuffy. The 100 year old building holds some unreal culinary secrets for those who venture off the beaten path, as we did. I was the last one of four that simply could not make up my mind, the selections were so many. From ribs to meatloaf, catfish to shrimp Biloxy, wow. Well we started with famous cheese curds(a wisconcin treat), we fought over the last one. Then there was a char-grilled ribeye, my wife had ribs(loved them), a catfish and of course I had the prime rib.(to die for) At one point an apron wrapped employee was seen in the back garden picking fresh vegy's.(this is too much) All was professionally presented by top notch service staff. The owner and chef were seen pacing the floor to check on us and a full dining room. Oh yeah, don't dare forget the kahlua cake and ask if the guitar guy is on duty.