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  • I pass by Kono every day and have been meaning to stop in. Today I did, and it was great! The man behind the counter greeted me, and asked if it was my first time here. He then explained that I could choose any item on the menu, or create my own cone. He showed the 'dough cone', and said they use all the ingredients you would normally use in traditional pizza. The service was very good. I ordered the trio (which is a cone, soup or salad, and a drink for $10). There are a variety of salads to choose from, including pasta salad, lettuce based salads and a few others. I had the Mediterranean salad, which kind of reminded me of a variation of tabbouleh. It was made of parsley, cherry tomatoes (nice and ripe! not like those giant white centred things claiming to be tomatoes that you often see :P), red onion, cucumber and dill - it was served with a lemony-oil-vinegar dressing on the side. It tasted very fresh and light. I had the pizza kono #6, which was filled with cheese, tomato sauce, vegetables and pepperoni. The crust was nice and crispy (I didn't think it would be!), the sauce was flavourful and the cheese was nice and gooey.. mmmm. The center of the cone really holds in the heat, so chow down with caution. Definitely recommend!
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