DISAPPOINTED....first they got my order wrong...second the pot stickers were so over friend we could not finish them...what about standards? Who let that leave the kitchen? Third...Spring rolls, veggie came fried to a crisp. My bad I guess. I expected soft unfriend spring rolls which is how they should be served especially when fried egg rolls are offered as well. They were way over cooked. Somebody needs so fryer training!
The restaurant was not busy at the time. This is just sloppy food prep.
As for the sushi...very average at best.
1) The California mango roll...don't waste your time. The mango cannot be tasted nor seen. We did not order this but we got it and paid for it.
2) All 4 rolls were different in size. Consistency is the key to good food prep. Why the disparity of sizes?
3) The crunch rolls (2) were the best of what we got and they are on a limited basis...
We spent $37 on dinner for two and they served us cheap plastic cutlery. Very disappointed. If you are going to advertise your food as upscale your accoutrements should be as well.
Overall a very disappointing experience and I will not go back. I bought into all the hype in marketing and advertising...I would have preferred a better more professionally prepared meal.
I don't think there was anyone in the kitchen over 21 years old...high turnover? In any case better training is needed.