I cannot believe how long it has taken me to finally visit this place. My husband and I took my Mom for her 73rd birthday while she was in town, and I am so glad we did. Love the ambience--service was impeccable. And the fact that I know that I can actually get damned good seafood in the desert is comforting. I am mostly writing this review for the SCALLOPS. You get SIX of these people. Not 3, not 4, but SIX big plump sweet scallops in a citrus glaze that compliments these little beauties perfectly. I had also ordered a lobster tail; too tough, not tasty. But without any hesitation, the manager took it off the bill. We even had a convo about Maine vs Australian and our agreed preference for the latter. The soups are AMAZING and my Hun and Mum devoured their chosen fish entrees. And with all the class of a GOOD restaurant, my mom got her choice of a free dessert (bananas' foster--not to be missed). I don't mind spending money on a good meal, and Eddie Vs is an example of a place I will return to time and time again.