From the moment you walk in, it feels very vibrant and cultural. From the chairs to the utensils to the banana leaf table covering - very unique. My girlfriends and I came here for the kamayan - we did not do premium. More than 4 girls can finish. Kamayan is a good experience, but I wouldnt do it every time. I think I would rather order regular dishes next time. I thought the food was a little bland, I was dipping everything in the fermented shrimp sauce (bagoong). The garlic rice didnt really taste as garlicky as it did when I ate at Lamesa. I felt the kare kare could have used more peanut flavouring. It was also very difficult for me to use just my hands to eat. Im so use to only eating with my thumb and forefinger when eating with my hands, but my girlfriends just let loose and went ham hahaa. All the other dishes that went out to the other tables looked really good. We had calamansi mohitos pitchers x2 (very good)...and of course halo halo for dessert - which again, is way more than 4 girls can finish. Overall, a new interesting eating experience - would recommend if youve never had kamayan before.