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  • We had reservations at six so it was early enough to get great service and feel like we had the place to ourselves. We did go early to get drinks before dinner and the bartender was super nice and made the most amazing drinks. He made a special drink your our bachlorette. He called it the Cuban P-ssy. He also made my favorite, a Pomegranite Mojito. The bread was amazing. There was a hard bread, a soft sundried-tomato bread and a muffin that tasted like a croissant. the chef created a special ceviche for us with swordfish. It was amazing. I ordered the lobster bisque and I would have to say it was life-changing. I shared the Ribeye for two dinner with another friend at he table. This this was huge and could have fed four to six people easily. It just melted in my mouth. I tried the lobster, which was perfect. The garlic mashed potatoes were rich and amazing. Defintely worth going to if you enjoy a high end resturant.
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