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  • This has become our favorite restaurant. I always get the filet. An amazing value for such a well prepared , and great testing meal. Great atmosphere. Mark, the owner, is always there. He is always very nice. Some great wine reccomendations. Small quaint place. I highly suggest reservations. I try to find something that a place can improve on, bit I find it hard to find something here. A true gem. Maybe it could be in a fancier location, but then would it have it's charm? Let's keep it the way it is:)
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