Great inexpensive Chinese Vegetarian.
The setting is not fancy but everything is clean and the service is efficient if not overly coddling. Equal mix of local Chinese and local gwai lo.
Try the eggplant hot pot, the Shanghai fried rice cakes (I think that is what they're called), the stir fried snow pea shoots. The sweet and sour dishes were well balanced but quite sweet, although I have a low tolerance for sugar.
The hot and sour soup is fantastic with the addition of a bit more vinegar.
We never pay more than $40 for two including tax and tip and always leave stuffed and with leftovers.
I suspect there is MSG involved in this equation :)