First of all, we went to the soft opening and we were still impressed by the service. Not only was our server, Jennifer J, fantastic, but when of the dishes sold out they offered us an upgrade to the best option in the restaurant. A $10 upgrade - for free.
Let's talk about the food, now. It was amazing. We loved the beef ribs, the ramen Mac and cheese, the bao buns, and the sweet potato birds nests. No complaints, nothing but fantastic things to say. We will be back way too many more times.