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  • Really nice place. I've only had lunch here, though I'd like to come back for their weekend brunch sometime. It's (relatively) small inside, but well-kept. As is common in Europe, the water comes with no ice, and it's served at room-temperature. I had the classic Montreal poutine and steak frites, which ended up being more frites than I could eat; unfortunate, because they were really good. Overall, the staff there seem to really enjoy and care about their establishment, which shows through the final product very well.
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