This is my fourth visit to this restaurant, and every time it was wonderful, but this time around everything was absolutely perfect. The evening started with a friendly, smiling host calling me by my name and discussing with me my favourite item in the menu, which wasn't available that evening, and recommending me an alternative: the home made Squash Agnolotti. Both these, and thea accompanying Barolo were wonderful!! We finished off with a delicious chocolate marquise, and apple ice cream (i did not like that much the ice cream), and the waitress noticed the gift with "Happy Birthday" and brought a candle for my friend with the dessert. Altogether a MAGNIFICENT dining experience. I cannot recommend this place enough!.