Service 3
Food 3.5
Cleanliness 4
Atmosphere 5
Value 3
Pros:
Great Atmosphere
Good first time Indian food. This wont knock over you friends new to the cuisine.
Cons:
Difficult To Locate
Slow Kitchen
Pricey
Ungodly uncomfortable booths
Dishes Worth The Calories:
Garlic/Onion Naan
Saag Paneer
Chicken Tikka Masala
Full Review:
Well all the Indian reviews from the buffay crew finally got to me and I had to have it for a cheat meal :)
Was like Mr Toads wild ride in my truck getting here. A quick U-Turn, brake check, sharp right, up a ramp and into a parking place. That complex is like a maze and I feel lucky that I located my destination.
Walked in the yelp stickered door and was hit with that delicious Indian restaurant smell. What was lacking was the scent of mesquite which you can usually pick up at most places from the tandoor. This was an upclass place so I figured it was just vented well. The place was really cool on the inside having this upscale lounge type feel. Nice and dim and easy on the eyes.
The guy who was double duty as host/waiter seemed a bit annoyed that I was walking in the door at 8:45 when they were open until 10. A tad on the snooty side asked if I was picking up or eating in with a heavy insinuation that I better be picking up. Luckily I was saved by my phone going off as my friend couldn't find the place. I got to bark two for dinner and walked out the door to find my friend.
Was happy when our waitress came to the table since I didn't want much to do with the host. She took our drink order and asked if we needed a few more minutes to which I made the mistake of replying yes. Normally I have these meals pre planned and know exactly what I want but this was a last minute change of destination. I regretted not ordering right then because we didn't see her again for a long while.
My friends have learned that I usually know what's good and just let me order for the table. One of them was an appetizer and as usual I was asked if I wanted that first or with the meal. I try and condense the time that I'm eating bad food to limit the sugar spikes it might create. I'm not even sure why they ask because 9 out of 10 times they bring it first anyway :( this was one of those 9 times.
We waited for what seemed like an eternity for this one dish to show up. At that point I just started eating because I was super hungry. The rest took another 15 minutes to get there. Kitchen here is REALLLLY slow and we were one of only 3 tables.
One more note.. do yourself a favor and get a table. The booths here are horrible. They press you forward into the table and are very uncomfortable on the back after a while.. and you will be there a while :P
Food Details:
Onion Bhaji:
I ordered these thinking they were something different. They were basically battered onion strings with what I would guess was a plum based sauce. I was expecting the Indian fritters that I couldn't remember the name of at the time. It was still tasty.
Bread Basket:
Sampler of 5 different types of Naan. The only ones I would recommend are the onion and garlic. In the rest the texture was a little different but no flavor profile change and rather dull.
Chicken Tikka Masala:
Mmmm I love this dish and it was pretty darn good here. I have had better but it wasn't in the valley. I haven't chowed on much Indian since returning here many years ago.
Saag Paneer:
Texturally this was way off from what I'm used to. It was almost like a ground spinach. The spice profile of the dish was excellent but I was a little disappointed in the Paneer. This isn't a strong cheese anyway but this really had no flavor to it. I'm used to it adding at least a creamy/richness to the dish. This one had the taste/texture of firm tofu.
Tandoori Chicken:
I was REALLY craving some tandoori chicken and I was disappointed. It wasn't bad but it lacked the bold flavor depth this dish usually has. I also totally missed any mesquite/wood/smoke flavor that should have been there. Between the lack of wood taste and smell I think this place may use a gas driven Tandoori verses a real mesquite charcoal version.
Kheer:
Rice pudding is great stuff and adding almonds and raisins to it... yum. This is where someone played a cruel joke on us. The dessert glass was an odd shape and the spoon didn't fit all the way! If you wanted to retain your manners there was 1/4 of the dessert you were unable to reach. Manners were tossed out the window :)
I agree fully with the 3 stars this place has averaged for itself. I made the mistake of trusting some friends over trusting yelp. I could have done much better that night but this was A-OK and tamed the craving. We felt very rushed towards the end of the dinner to pay and get a move on. We were there in plenty of time to eat and leave before closing had this place operated at a normal pace.
Just remember.. if your friends had good taste.. they would be yelpers :)